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Air Fryer Soufflé

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Air Fryer Soufflé

Indulge in a classic French dessert with a modern twist – Air Fryer Vanilla Soufflé! This delicate and airy dessert is sure to impress with its light texture and rich vanilla flavor. Perfect for a special occasion or a cozy night in, this soufflé is surprisingly easy to make using your air fryer. Let’s dive into the recipe and learn how to create this decadent treat right in your own kitchen.

Ingredients:

  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup butter, softened
  • 1 cup whole milk
  • 1⁄4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 vanilla bean
  • 5 egg whites
  • 4 egg yolks
  • 1 ounce sugar
  • 1 teaspoon cream of tartar
honey dripping

Instructions:

  1. Mix the flour and butter until it forms a smooth paste. In a saucepan, heat the milk and dissolve the sugar. Add the vanilla bean and bring the mixture to a boil. Stir in the flour and butter mixture, whisking vigorously to ensure no lumps form. Simmer until the mixture thickens, then remove from heat and cool for 10 minutes in an ice bath.
  2. While the mixture cools, prepare 6 3-ounce ramekins or soufflé dishes by coating them with butter and sprinkling with sugar. In a separate bowl, beat the egg yolks and vanilla extract, then combine with the milk mixture.
  3. In another bowl, beat the egg whites, sugar, and cream of tartar until medium stiff peaks form. Gently fold the egg whites into the soufflé base, then pour into the prepared baking dishes and smooth the tops.
  4. Preheat the Airfryer to 330°F. Place 3 soufflé dishes into the cooking basket and cook for 14-16 minutes. Repeat with the remaining ramekins. Serve the soufflés dusted with powdered sugar and accompanied by chocolate sauce on the side.

Recipe Tips:

  • Be sure to fold the egg whites into the soufflé base gently to preserve the airiness of the mixture.
  • Use fresh, high-quality vanilla for the best flavor.
  • Serve the soufflés immediately after baking for the lightest texture.

Substitutions:

  • You can substitute vanilla bean paste for the vanilla bean if needed.
  • If you don’t have an air fryer, you can bake the soufflés in a preheated oven at 330°F for 14-16 minutes.
Whipping egg whites

FAQs:

Can I make this recipe ahead of time? While soufflés are best enjoyed fresh from the oven, you can prepare the base mixture in advance and bake them just before serving for convenience.

Can I use a different flavor instead of vanilla? Yes, feel free to experiment with other flavorings such as chocolate or citrus zest for a unique twist on this classic dessert.

Can I make soufflés in an air fryer?
Yes, you can! Air fryers are versatile appliances that can be used to make a variety of dishes, including soufflés. With the right technique and temperature settings, you can achieve light and fluffy soufflés right in your air fryer.

How do I prevent my soufflé from deflating in the air fryer?
To prevent your soufflé from deflating, it’s important to preheat your air fryer properly and avoid opening the basket during cooking. Additionally, be gentle when folding in the beaten egg whites to preserve the airiness of the mixture.

Can I make savory soufflés in the air fryer?
Absolutely! While sweet soufflés are more common, you can also make savory variations, such as cheese soufflés, in the air fryer. Simply adjust the ingredients to suit your taste preferences and follow the same cooking instructions.

How long does it take to cook a soufflé in the air fryer?
Cooking times may vary depending on the size and type of soufflé you’re making, as well as the temperature of your air fryer. As a general guideline, most soufflés will take around 10-15 minutes to cook in the air fryer.

Can I use ramekins or baking dishes in the air fryer to make soufflés?
Yes, you can use ramekins or baking dishes to make individual soufflés in the air fryer. Just be sure to grease the dishes well and fill them with the soufflé mixture, leaving some room for expansion as the soufflés rise during baking.

With its light, fluffy texture and delicate vanilla flavor, Air Fryer Vanilla Soufflé is a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is a must-try. Give it a whirl in your air fryer and enjoy the delightful results!

Air Fryer Soufflé

Craving a light and fluffy dessert? Try our Air Fryer Soufflé recipe for a delightful treat that's as easy as it is impressive! With just a few simple ingredients and the magic of your air fryer, you can enjoy a decadent soufflé in no time.
Course Dessert
Cuisine American
Keyword Air Fryer Soufflé
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings 6 people

Ingredients

  • ¼ cup All-purpose flour
  • ¼ cup Butter, softened
  • 1 cup Whole milk
  • ¼ cup Sugar
  • 2 tsp Vanilla extract
  • 1 Vanilla bean
  • 5 Egg whites
  • 4 Egg yolks
  • 1 oz Sugar
  • 1 tsp Cream of tartar

Instructions

  • Mix the flour and butter until it forms a smooth paste. In a saucepan, heat the milk and dissolve the sugar. Add the vanilla bean and bring the mixture to a boil. Stir in the flour and butter mixture, whisking vigorously to ensure no lumps form. Simmer until the mixture thickens, then remove from heat and cool for 10 minutes in an ice bath.
  • While the mixture cools, prepare 6 3-ounce ramekins or soufflé dishes by coating them with butter and sprinkling with sugar. In a separate bowl, beat the egg yolks and vanilla extract, then combine with the milk mixture.
  • In another bowl, beat the egg whites, sugar, and cream of tartar until medium stiff peaks form. Gently fold the egg whites into the soufflé base, then pour into the prepared baking dishes and smooth the tops.
  • Preheat the Airfryer to 330°F. Place 3 soufflé dishes into the cooking basket and cook for 14-16 minutes. Repeat with the remaining ramekins. Serve the soufflés dusted with powdered sugar and accompanied by chocolate sauce on the side.
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By on March 27th, 2024

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